1/18/2024 0 Comments Vegan mexican tater tot casserole![]() Fill the cups with the taco meat and top with shredded cheddar cheese. The tater tots will spread around the tamper and create a cup. When the time is up remove them from the oven and use a tamper to press them down. Then grease a mini muffin tin and place three frozen tots in each slot. Start by browning the ground beef and adding the taco seasoning and a little water. Taco Tater Tot Bites are really easy to make (which makes them even better IMHO) all you need are some frozen tater tots, ground beef, taco seasoning, cheese, salsa, sour cream…and really any of your favorite taco toppings. Sausage, Egg, and Cheese Breakfast Tots.Every bite is a combination of two of my favorite things, tacos and tots! These Taco Tots are pretty much the best football food idea ever and I know they’re going to be a huge hit at all of this year’s football parties. ![]() ![]() Our most recent tater tot recipe is going to be the hit of your next party….Taco Tater Tot Bites!! These delicious, crispy tater tot cups are filled with taco meat and topped with cheese, sour cream, and salsa. So far we’ve made Cheeseburger Tots, and Loaded Tater Tot Bites. A year ago I would have said there wasn’t much better, then Melinda came up with Cheeseburger Tots and we’ve been dreaming up things to stuff inside of tater tot cups ever since! They are perfect little bites of fried potato goodness. I would add 2 tablespoons of taco seasoning (omit the seasoned salt) and a can of rinsed black beans to the base mixture.These easy Taco Tater Tot Bites are the perfect football food idea for all of your game day parties.Īt this point I think we’ve firmly established I have a thing for tater tots. One option for a different flavor to this recipe would be to make this Tex-Mex style. I have a link below at the end of the recipe for my Amazon store. I use my favorite Spike seasoning which can be hard to find at some stores so you can do what I do and buy it on Amazon. This entire casserole would freeze well before and after it’s baked so if you want to make it in advance, you certainly could. I use a fork to mash it into crumbles as I’m cooking it. Make sure to defrost the vegan meat you’ll be using the night before in the fridge so it’s easier to cook. You could use cooked lentils as a meat substitute and I bet that would be equally as delicious. Last is adding the tots, baking then about 10 minutes before it’s done, you’ll add another layer of cheesy goodness to the top. I know some people don’t like the fatty faux meats so if using a drier brand you can add a little more vegan butter to make up for it. This is where the juiciness of the meat comes into play as it makes a sauce with the cheese. You’re basically going to sauté some veggies, then sauté the mock meat and finally add vegan cheese. They’re darn cute but feel free to use standard sized tots! I decided to use mini tater tots for my casserole and only for the simple reason that they’re smaller and will make the casserole easier to serve. You can certainly use all burger meat and it will still be delicious. I also like using half vegan sausage and half burgers as it adds more flavor. If you don’t, your end result could wind up dry. First, you should use a fatty vegan burger. This is a simple recipe but there are few ingredients that make all the difference between hot or not tots. Now tots are perfectly fine to eat just on their own but we’ve been making a cheesy casserole out of them for years and once you’ve had them this way, you might just never go back to plain Jane tots! February 2 is national tater tot day! It’s also Groundhog Day so this will get you through the rest of the winter hopefully.
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